The Lezser White Cuvée is the meeting of the high acidity and modest alcohol content of the Sauvignon Blanc, and its opposite, the moderate acidity and heavier alcohol content of the Chardonnay. When two varieties meet the acids stabilise, the alcohol stabilises, and the end result is a fruity cuvée that is capable of transforming over time; emphasis shifts from the
dominance of the characteristics of one variety to the other.
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The red wines of Villány were popularised by the softness of Portugieser, which produces pleasantly fruity, approachable, easy-drinking wines, that are generally drunk in the year following the harvest.Wines from varieties that are generally harvested with much higher acidity and tannins, often from low-yielding vines, thus with greater concentration, need long ageing in oak. They often only start to show their true potential after two or three years.The wine district’s flagship variety is Cabernet Franc. Besides Villány, monovarietal wines from the variety are generally only produced in its region of origin, the Loire Valley. It may only bear the trademark of Villányi Franc, the wine district’s flagship wine, after sensory evaluation by a panel of producers. White wines from Siklós are relatively low in acidity, but rich in alcohol and dry extract. They are not renowned for their freshness, rather than for their full-body and depth of flavour.
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