Elegant, pale color with small beading. In its intense, complexaroma, you can feel peaches, oranges and discreet yeastiness, with somecitrus.On the palate, it is characterized by a finely woven texture, tightstructure and crystal clear flavors, in which the fresh, vibrant acidity lendsliveliness and freshness to the champagne, highlighting its fruity character.In the mouth, airy champagne with small and easily melting creamy bubblepearls and perfect harmony.
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The red wines of Villány were popularised by the softness of Portugieser, which produces pleasantly fruity, approachable, easy-drinking wines, that are generally drunk in the year following the harvest.Wines from varieties that are generally harvested with much higher acidity and tannins, often from low-yielding vines, thus with greater concentration, need long ageing in oak. They often only start to show their true potential after two or three years.The wine district’s flagship variety is Cabernet Franc. Besides Villány, monovarietal wines from the variety are generally only produced in its region of origin, the Loire Valley. It may only bear the trademark of Villányi Franc, the wine district’s flagship wine, after sensory evaluation by a panel of producers. White wines from Siklós are relatively low in acidity, but rich in alcohol and dry extract. They are not renowned for their freshness, rather than for their full-body and depth of flavour.
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