Aromas of marzipan, walnut, bitter almond, caramel, coffee, orange oil. Big body, oily structure, elegant, quality oxidative notes, caramel, nuts, vibrant acidity, overripe citrus, not distracting, blended with secondary flavours and aromas from ageing, which after a long rest in bottle, have come together in beautiful harmony. The alcohol is pleasantly warming on the finish. A dense weave, a beautiful lot with an infinitely long finish, with grillage, tobacco and a tiny bit of candy sugar on the finish. It can be served on its own as a dessert from a large cup, slightly over-cooled, after a short aeration, before the coffee is consumed. It is a classic pairing with foie gras in an aszú sauce with sweet vegetables. Drunk with Cuban cigars (Cohiba robusta, Partagas), it is the most valuable COGNAC-inducing drink... among the TOP 100 wines of Hungary!