The combining of their names Rosie & Eddie Kourian established the foundation of Rossidi in 2008.
Rosie is a Business Studies graduate at the City University London and an Institute for Integrative Nutrition New York certified holistic health coach, while Eddie is the Rossidi CEO, a WSET London Diploma student and Wine & Spirits Academy Bulgaria Co-founder and educator.
Peter Georgiev, a vital part of the Rossidi team and a wine-maker by profession, started off by participating in another Bulgarian winemaking project, and later on in Arndorfer and Steininger in Kamptal, Austria and Allan Scott in Marlborough, New Zealand.
Their ultimate goal has always been to build a strong quality relationship with our customers. We aim at integrity, authenticity & uniqueness while valuing our beliefs, ideas & standards.

The end product of our love & continuous efforts ultimately carries the characteristics of the terroir & grape variety. They do not believe in commercially made wine, specifically designed to appeal to certain consumers. Therefore, their pride themselves in the production of wine that stands out for what it is – a true product of its ingredients!
The Rossidi wines, produced from their own vineyard, located near the village of Nikolaevo in the Eastern Thracian Valley of Bulgaria, are intended for restaurants with regard to wine, wine shops and connoisseurs mainly.