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Although the wine district itself is called Badacsony, it also includes most of Hungary’s basaltic, degraded volcanoes, which were formed at about the same time.

Hungary

Balaton

The Balaton is perhaps the most complex of all Hungarian wine regions. Although there are common features, whether in terms of the climate or the wines, that are uniformly characteristic, each has its own countenance and character.

Hungary Balaton

Balatonboglar

Of all the wine districts clustered around Lake Balaton, Balatonboglár perhaps has the least solid history. Nevertheless, it boasts excellent terroir, somewhere on the imaginary border of the most enticing white and red wine regions.

Bulgaria

Bulgaria has been the most successful of all Eastern European countries.Bulgaria is the second-largest exporter of bottled wine in the world, only topped by France.

Hungary Balaton

Csopak

Picturesc vinyard looking over the Lake and and unforgettable red lands. Csopak vinyards were foemred on parmian sandstone with iron rich elemnts which is often ensures the richness and backbone of the wines. Wines from here are characterised by great structure, vibrant, enticing acidity and restrained aromatics

Located in the Southern part of Romania, Dealu Mare spreads over the surface of Prahova and Buzău counties. It is the most compact vineyard heap in Romania composed of eight important DOC wine centers for Dealu Mare.

Hungary Upper Hungary

Eger

Eger has everything you would expect from a great wine region. Its wines boast attractive acidity, good structure and a unique character that is easily identifiable.

Slovenia Primorska

Goriska Brda

Hungary

One of Hungarian wine’s extraordinary features is its diversity. Even in international terms, Hungarian wine is extremely rich in grape varieties, wine regions and winemaking practices.

Hungary Upper Hungary

Hungary Upper Pannonia

Pannonhalma

The wine district is one of the oldest wine-producing regions in Hungary. Its great terroir has been watched over and exploited for centuries. Black grapes dominated the region in the past, but now it is an excellent place to produce typically aromatic, slightly more full-bodied white wines.

Hungary

Pannonia

This part of the country, i.e. the areas south of Lake Balaton, clearly yields softer acidity and riper, more balanced black grapes than the wine districts north of Lake Balaton. White wines from here are less vibrant, rather soft and subdued.

Romania

You may not instantly think of Romania when naming serious winegrowing countries, but Romania is in fact the 6th largest producer of wine in Europe, and they drink a fair amount too.Romania’s wine history is very deep and rich and yet its wine culture is tantalizingly undiscovered.

It is often said that Somló is just like the hat that the Lord left behind, or just forgot somewhere. Somló is home to some pretty serious wines, and in the past, their healing power was also unquestioned. They have impeccable structure, characteristic salty notes and great ageability.

Hungary Pannonia

Szekszárd

The average Szekszárd wine is not monumental yet is still convivial. It doesn’t bowl you over, but rather pervades you to the core. It is not grandiose, just unforgettable. It is a wine to return to.

Bulgaria

Thracian Valley

If there is one region that comes to mind when you hear Bulgarian wine, this is likely the Thracian Valley. The Thracian Valley PGI encompasses 75% of the Bulgarian vineyards, but it is not just its size that has led to its prominence.

Hungary Balaton

Tihany

This tiny PDO was just recently established, however we can intatntly memorize it when seeing its remarkable landscape of the Abbey and the peninsula streching in the Lake Balaton. Both red and rosé wines are made from the area’s grapes. These are fresh, mineral driven wines. The best red wines boast fruitiness, great balance, lively acidity, elegant and harmonious tannins, silky texture and even some herbal and spicy notes too.

The world’s first closed wine region was established in Tokaj-Hegyalja and was named a UNESCO World Heritage Site in 2002. The area of the wine district is the same as that of the region, with 5,700 hectares under vine. The characteristic, iconic varieties of the wine region are Furmint, Hárslevelű and Sárgamuskotály.

Hungary

Upper Hungary

This part of the country is a top excursion destination for many. The countryside defined by the Mátra and Bükk Mountains conceals a number of interesting natural treasures, but the area’s built landscape also boasts similar wealth. The main cities of the region, Gyöngyös, Eger and Miskolc, have not only become known for their cultural values, but their gastronomy is also slowly becoming a buzzword.

Hungary

Upper Pannonia

Nowadays, wine and wine districts do not necessarily come to mind with regard to this region, although there have been plenty of connections over the centuries. The trade routes to the west and the course of the Danube bestowed great importance on this part of the country, so it’s no coincidence that it should always have been ahead of Hungary’s other regions in terms of development.

Hungary Pannonia

Villány

Who wouldn’t enjoy sipping a glass of Portugieser or RedY in the evening? And if you have enough time to appreciate them, how about an elegant Cabernet or Merlot at the weekend or on a holiday? However, make sure you bear in mind that great Villány wines need time, both in the cellar and in the glass.

Hungary Balaton

Zala

A wine district with a slightly slower pace of life near Hungary’s southern borders and on the eastern side of the glorious Keszthely Hills. Zala wines were once just as important as the wines from the Kál Basin (Balaton Highlands) or Syrmia.

Regions

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