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"You cannot find wines similar to those of Somló made anywhere else in the world. And we say this not out of bias. They are easy to recognize out of a thousand: wines with characteristic minerality and especially rich content, which are the result of the interplay of several important factors. First, the soil of the hill is not simply volcanic, but quite specific in its rock composition. One that grapes really like."
Endre Tornai, the founder, started viticulture and winemaking in 1946 on a 2.5 acre plantation. Today, the estate is 170 acres, and the third generation is already involved in the work. In addition to respecting traditions, we use the most modern viticulture and grape processing technologies, and innovation is a constant element of our 75-year history. Our wines are offered in several European and American Michelin-starred restaurants and perform excellently at major domestic and international competitions year after year.