“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines.” (Gergely Makai, technical director)
From the beginning, Hétszőlő had always benefit from a very good background for organic viticulture. Our core philosphy is based on the consciousness of our impact on it’s environment. As there was no viticulture on the Tokaj hill of Hétszőlő during Soviet regime from 1949 to 1990 ,we had the ability to rebirth the vineyard in more organic way as from the plantation in 1992 neither artificial fertilizer ,herbicides or insecticide were used .
The peculiarities of the Hétszolo terroir produce wines of great harmony and incomparable complexity, imbued with the smoothness and nose characteristic of loess soils.There is a jewel in every crown. To the South side of Mount Tokaj, the Royal Imperial Estate of Tokaj-Hétszőlő owns the most fertile land and the best vines, and since 1502 Nature has given more generously of its fruits here than anywhere else. No surprise, then, that it has attracted the attention of the greats of the wine world for over 5 centuries!