Sophie Germanier Organic Wines are certified organic for Europe, Americas and China and have been since 2005. What this means is that in the farming of the grapes that go into wines, no pesticides, herbicides or synthetic fertilizers are used to farm the grapes while in the cellar we keep the use of sulfites to the bare minimum. We try as much as possible to use light weight bottles to reduce carbon emissions during transportation. All the wines hold an IPW seal (Integrated Production of Wine). These practices ensure that life can thrive on the farm and keep the soils healthy for generations to come while also reducing our carbon footprint when the wine leaves the cellar.