Territory
Balatonboglar, Hungary
Fresh plums, cherries, violets and lavender - framed by a slight saltiness and dustiness. On the palate, there is a long complexity, ripe fruitiness and a velvety tannic structure. Lovely crimson red colour with some purple tones. The lively acidity typical of kékfrankos and the aromas detected on the nose are combined in a particularly long sip.