Nowadays, despite its notoriously cool climate, Sopron produces some attractive, approachable Kékfrankos-dominant red wines, that have undergone malolactic fermentation. They boast appealing acidity, plenty of fruit and beautiful tightness. Its Kékfrankos is often characterised by notes of violet and raspberry. It is a wine district where Syrah, Merlot and Pinot Noir also shine, producing radiant wines.