A dessert Muscat that is so sweet and thick that it can easily be matched with cakes. However, it is much better to pair it with aromatic hard goat’s cheese or blue cheese. It has the aromas of dried apricot, honey, dried flowers, orange jam. The colour is deep golden, almost amber. A very sweet, complex and multidimensional wine. On the palate it is sweet, thick and intense, not heavy at all, nicely balanced and with an exceptionally lingering finish. It can be stored for at least fifteen to twenty more years.