Tricollis is a ruby coloured mellow red wine, where cabernet franc and merlot are dominant, completed gently with pinot noir. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
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"I believe that the constellation of unique conditions and unusual technologies can be successfully conveyed in a wine aged to perfection in the bottle, augmenting the thousand-year-old fame of the Pannonhalma wine region." - Zsolt Liptai, winemaker
The wine district is characterised by wines typical to cool climates, which are aromatic but also rich in flavour. It is important to note that Pannonhalma is not only the cradle of “ethereal”, light, summer wines, but, due to its soils, also characterful, full-bodied wines with pronounced acidity.
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