This pale gold color wine is made from Rkatsiteli grapes. The wine has a pronounced notes of yellow fruit, white cherry and quince. Light bodied wine with high acidity and soft silky tannins, pairs well with salads, cheese, and fish.
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In Teliani Valley, we make some of the most vibrant, different, fresh and mind-altering wines and most importantly, we are doing it with a lot of joy, hope and soul.
Kakheti wines are characterized by bold structure, pronounced varietal expression, and a distinctive balance of ripe fruit, vibrant acidity, and earthy-mineral notes shaped by the region’s unique climate and soils.