Territory
Rádpuszta, Hungary
Red wine made from selected grapes, fermented in steel tanks with maceration, and aged for a year in 30 hl oak barrels in the Rádpuszta cellar. The color and aroma of black cherries, cinnamon, cumin and vanilla. The taste is also dominated by cherries, with notes of large barrel aging. Its tannins are soft, its acids are firm, it is a round, good cabernet.