Territory
Gangura, Moldova
Dark ruby red colour. Floral nose offering rose petal, red fruit, an herbal spiciness, pepper, plum and mild oak. Medium weight on the palate, fresh acidity and rounded tannin, crushed plum and red berries with sage and bay leaf, fairly long with a peppery finish. 87 points by Andreas Larsson, World's Best Sommelier (2007) Awarded with 3 gold medals at Oenoforum 2018, Galicia Vitis 2018 and Blacksea Region Contest 2018