Retail

Barta Furmint

2013
Territory
Tokaj, Hungary
Style
white wine
ABV%
13.5%
One of the best vintages of the past decade gave this amazing wine that stays fresh and crips with the varietal typicities of Furmint showing through. Subtle notes from bottle ageing mix with prevalent, but perfectly integrated oak in this wine that still has many, many years to go. A true food wine with a perfect balance of residual sugar and acidity
Price
10-20
EXW prices can be unlocked upon login. Please note this is a B2B site, therefore only buyers and industry visitors are approved as members.
In stock
200
About the producer
Barta Winery
“If we cultivate the the vineyard in an environmentally friendly way, we should also make our wine the most natural, most traditional way possible”.
Details
Method
Organic
Style
white wine
Sweetness
dry
Vintage
2013
In stock
200
Price
10-20
Territory
Tokaj, Hungary
ABV%
13.5%
Variety
Furmint
Volume
750 ml
Packaging
Private label
Characteristics
Its dry wines boast high acidity, great complexity, excellent structure and characteristic aromatics. They may be steely yet elegant in cooler vintages. Dry wines produced from ripe, but not overripe, grapes, harvested at full maturity, without any botrytised berries, can command high prices and have decades of ageing potential. They can be made from any of the permitted Tokaj varieties, but Furmint or Hárslevelű are the most common, followed by Sárgamuskotály.Sweet wines can deliver a wonderful sensory experience, depending on the sugar and dry extract content.Late-harvested sweet wines can be made good quality in the right vintages, but they are usually made from grapes which are either not botrytised or just have a touch of botrytis. Botrytis also concentrates the sugar and acidity in the grapes, so Tokaj sweet wines are well-balanced and lively and retain their fruitiness for a long time. Tokaj’s sweet wines are not dessert wines but rather balanced, often terroir wines, which happen to contain residual sugar.
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