Looking at white wines, there are two different styles that complement each other. On the one hand, many producers make lean, dry, primary fruit-driven wines with high acidity, while others produce wines from high-quality varieties that are matured in oak, have higher alcohol and are maybe bottled with a touch of residual sugar. The rich aromatics makes the former appealing, while the latter are appreciated for their full-bodied, fleshy structure and oily smoothness.