Territory
Badacsony, Hungary
Pinot Grigio, or Pinot Gris at its best, with a twist. A rich and complex lot from the sunny southern vineyard in front of the terrace. On the nose it has flowers, ripe peach and a little banana, while on the palate it shows a more mature, serious face thanks to a little residual sugar. When tasted, it fills all your senses: a perfect meeting of variety and volcanic soil, with endless possibilities. What do we mean? And why is it called PiNO? The answer is on the label. We'll tell you that 3.14 is as much as you get out of it...