Primarily a white wine region, known for structured, full-bodied, ageworthy wines. Distinctive volcanic basalt soils contribute to pronounced minerality and complexity. Proximity to Lake Balaton moderates the climate, adding softness and vibrancy to the wines. Sun-rich slopes result in ripe fruit and well-balanced acidity. Wines often show a harmonious blend of power and elegance, with both freshness and depth. Kéknyelű, a rare local variety, symbolizes the region’s uniqueness and historical identity. The region produces wines with refined acidity, mineral structure, and good ageing potential. Strong focus on terroir expression and site-specific wines, alongside fresh, approachable styles like BalatonBor. Boutique and traditional producers alike are committed to high-quality, character-driven wines