Deep yellow-green colour with a golden reflection. Intense and complex on the nose with primary aromas of Malvasia like ripe peach combined with ripe autumn fruit, pear and quince, and hints of spice in the background. The palate is characterized by a tingling minerality and the same ripe fruitiness as on the nose. In the mouth it is lively, opulent and intense, with depth and stimulating acidity, it has a persistent, long finish with mineral salinity, and an attractively opulent aftertaste. The potential for aging and additional development is five to ten years after the harvest.