Since Villány is the home of full-bodied, fiery, and premium red wines, the rosé wines that are produced here need to be observed in this light. Therefore, the Villány rosé is a special
genre in which mature, fruity, fragrant and fresh aromas are enclosed in a bottle from which alcohols cannot be kept out. The end result is a full-bodied wine that resembles a great French rosé with a characteristically higher than 13% alcohol content. The Lezser Rosé was born from the blending of four of the Estate's hills' most characteristic varieties. Its backbone is the Kékfrankos grape (almost 50%). It is complemented by the Kadarka, Syrah, Merlot, Cabernet Franc, and to ensure its fruitiness, the Portugieser.
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Kékfrankos/Blaufrankisch, Pinot Noir, Kadarka, Syrah, Merlot, Cabernet Franc
The red wines of Villány were popularised by the softness of Portugieser, which produces pleasantly fruity, approachable, easy-drinking wines, that are generally drunk in the year following the harvest.Wines from varieties that are generally harvested with much higher acidity and tannins, often from low-yielding vines, thus with greater concentration, need long ageing in oak. They often only start to show their true potential after two or three years.The wine district’s flagship variety is Cabernet Franc. Besides Villány, monovarietal wines from the variety are generally only produced in its region of origin, the Loire Valley. It may only bear the trademark of Villányi Franc, the wine district’s flagship wine, after sensory evaluation by a panel of producers. White wines from Siklós are relatively low in acidity, but rich in alcohol and dry extract. They are not renowned for their freshness, rather than for their full-body and depth of flavour.
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