The most popular aromatic grape variety of Hungary, whichwas crossed by Pál Kovács viticulturist in 1930. According to the legend hesold the right of naming the new variety to his carter due to his serious debtof gambling with cards. But the true story is, Kocsis named the varietal afterthe son of a respected wine merchant friend, because he did not want togivehis rather simple name to such a flamboyant variety (’Kocsis’ meanscarter). And indeed, Teleki Irsai Olivér has attractive, intensive nose typicalof the variety, reminiscent of table grape. On the palate it is refreshing andslightly spicy.An ideal thirst quenching wine!
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The region largest estate with a portfolio ranging from entry level wines to outstanding super premium wines ready to match and supply almost every scale of market demand.
The red wines of Villány were popularised by the softness of Portugieser, which produces pleasantly fruity, approachable, easy-drinking wines, that are generally drunk in the year following the harvest.Wines from varieties that are generally harvested with much higher acidity and tannins, often from low-yielding vines, thus with greater concentration, need long ageing in oak. They often only start to show their true potential after two or three years.The wine district’s flagship variety is Cabernet Franc. Besides Villány, monovarietal wines from the variety are generally only produced in its region of origin, the Loire Valley. It may only bear the trademark of Villányi Franc, the wine district’s flagship wine, after sensory evaluation by a panel of producers. White wines from Siklós are relatively low in acidity, but rich in alcohol and dry extract. They are not renowned for their freshness, rather than for their full-body and depth of flavour.
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