Botrytis-free bunches harvested together, fermented spontaneously. It was matured only in a stainless-steel tank to preserve the primary fruity notes. Recommended for anyone looking for a lighter, more fruity sweet wine to end a tiring day.
EXW prices can be unlocked upon login. Please note this is a B2B site, therefore only buyers and industry visitors are approved as members.
Its dry wines boast high acidity, great complexity, excellent structure and characteristic aromatics. They may be steely yet elegant in cooler vintages. Dry wines produced from ripe, but not overripe, grapes, harvested at full maturity, without any botrytised berries, can command high prices and have decades of ageing potential. They can be made from any of the permitted Tokaj varieties, but Furmint or Hárslevelű are the most common, followed by Sárgamuskotály.Sweet wines can deliver a wonderful sensory experience, depending on the sugar and dry extract content.Late-harvested sweet wines can be made good quality in the right vintages, but they are usually made from grapes which are either not botrytised or just have a touch of botrytis. Botrytis also concentrates the sugar and acidity in the grapes, so Tokaj sweet wines are well-balanced and lively and retain their fruitiness for a long time. Tokaj’s sweet wines are not dessert wines but rather balanced, often terroir wines, which happen to contain residual sugar.
Click on the button to load the content from drive.google.com.