Organic grapes from the volcanic Tihany peninsula. Fermentation and maceration for 6 weeks in small open vats with punch-down. Aged in 225 l barrels for 10 months. Gravity sedimentation and unfiltered bottling. Sour cherry, blueberry and graphite notes. Elegant body, vivid acidity and mineral finish.
EXW prices can be unlocked upon login. Please note this is a B2B site, therefore only buyers and industry visitors are approved as members.