One of Hungarian wine’s extraordinary features is its diversity. Even in international terms, Hungarian wine is extremely rich in grape varieties, wine regions and winemaking practices. You can choose from a wide range of wines styles that are constantly reinventing themselves, from sparkling wines to naturally sweet wines, from volcanic white wines to full-bodied red wines. The 22 wine regions give an extraordinary possibility to discover remarkable and unique wineregions just a short drive from each other. The diverse soil composition (Volcanic, sedimentary, alluvial type soils in a rich diversity from granit and permian sandstone to lime loess and gravelly river plains) give unique and recognisable mineral backbone to Hungarian wines.