Exclusively a white wine region today, known for structured, terroir-driven wines. Wines express the volcanic basalt soils, with distinct salty, flinty, and mineral notes. Oak ageing is common, though typically with used barrels; new barrique is rare. The terroir dominates over grape variety — Somló has a recognisable style across different grapes. High natural acidity is a signature trait, regardless of the grape used. Wines are often dense, complex, and ageworthy, benefitting from several years of bottle ageing. Raisined or botrytised grapes may be included, adding depth and texture. Best served warmer than usual for white wines (14–15°C). Wines from Sás Hill, part of the region, are typically lighter, fruitier, and leaner in style.