Organic grapes from the volcanic Tihany peninsula. Fermentation and maceration for 6 weeks in small open vats with punch-down. Aged in 225 l barrels for 10 months. Gravity sedimentation and unfiltered bottling. Sour cherry, redcurrant notes with a hint of chocolate. Elegant body, smooth tannins and a mineral finish.
Price
€10-€20
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