Aged for at least 8 years in casks and resulting from a blend of rums from the Dominican Republic, El Cabrón XO takes up all the codes and characteristics that have made the brand so successful. A point of honour has been placed on respecting the natural origin of the different components during the blending process.
With a higher alcohol content than its original version and a more complex deliberate ageing process, El Cabrón XO will appeal not only to fans of the brand but to rum lovers in general. Frank and expressive nose of vanilla and orange with notes of cooked pears and caramel.Rich and suave. Dominantly praline and peppery. Intense vanilla finish.