The over-matured clusters were macerated in the wine press for an entire night. Thanks to this method not only sugar, but also very special flavors added complexity to the must. After the fermentation, filtration and wine conditioning, the wine was shortly bottled to preserve its inimitable taste. Crystal clear golden color with high viscosity in the glass. It is the message that we have something unique in the bottle. The clean medium intensity nose is not intrusive. White flowers, blossoms and petals but there is the peach and mineral character also. On the palate the sweet sip is framed with high acidity and medium alcohol and body. The promised notes by the nose are completed with peach and candied lemon and lemon peel. In the medium length aftertaste there is orange oil as well.