BEST WINE OF BULGARIA 2018 - DiVino top 10
A phenomenal wine created according to the "Orange" wine philosophy with absolutely minimal intervention during production, aged for 1 month in contact with the zips and aged for 12 months.
- NO added cultured yeasts
- NO temperature control
- NO stabilisation
- NO filtration
- NO added sulphites
Classic "Orange" wine color - intense amber with golden highlights. The nose is enchanting and dominated by fruity aromas of quince jam, ripe red apple, candied orange peel, dried apricots, peaches and figs, apricot kernels, sweet spices, curry, gingerbread and Christmas cake. Notes of rose water, honey and forest rustle can be detected. The body is fresh, fruity, intense and layered, and the distinct but rounded waxy tannins derived from prolonged contact with the zippy fruit contribute to its excellent structure and balance. The finish is noble, extremely layered, expressive and memorable.