1 vine = 1 bottle of wine: thanks to the qualities of the soil, rainwater is quick to run off the steep and sparse hillsides. As a result, the grapevines at higher altitudes have a lower
water content. The berries mature into small pellet-sized grapes with a concentrated flavour. There is a fundamental difference between smaller and fuller grapes; the ratios of
seed, juice, stem, and skin are very different. The wine's fundamental flavour-determining tannins come from the grape's stem, skin and seed. In smaller grapes their presence exponentially increases. This variety requires a great deal of sunshine; without it, it cannot mature. Due to the positioning of Villány it is highly favourable for the cultivation of the Cabernet Sauvignon variety. The expected outcome of ripening is a spicy, highly elegant, characteristic wine that is rightly one of the most popular and most purchased wines in the entire world. It is easily permissible on a weekday night and while we are sipping and
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The red wines of Villány were popularised by the softness of Portugieser, which produces pleasantly fruity, approachable, easy-drinking wines, that are generally drunk in the year following the harvest.Wines from varieties that are generally harvested with much higher acidity and tannins, often from low-yielding vines, thus with greater concentration, need long ageing in oak. They often only start to show their true potential after two or three years.The wine district’s flagship variety is Cabernet Franc. Besides Villány, monovarietal wines from the variety are generally only produced in its region of origin, the Loire Valley. It may only bear the trademark of Villányi Franc, the wine district’s flagship wine, after sensory evaluation by a panel of producers. White wines from Siklós are relatively low in acidity, but rich in alcohol and dry extract. They are not renowned for their freshness, rather than for their full-body and depth of flavour.
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