It is one of the best vineyards in the Villány wine region, located in a canton, so the warm, high humidity air from the south is trapped in the valley, creating a unique microclimate, which is excellent for grape growing.
The components of the Devils' Groves Cuvée are made in strict proportions of merlot (60%), cabernet franc (30%) and cabernet sauvignon (10%), and only in the year of the excellent vintage. The first vintage of the Devils' Groves Cuvée was made in 2006 and since then it has been the pride and iconic highlight of the Günzer Family Estate.
The secret of the wine lies in the unique qualities of the vineyard, where the soil (loamy loess) gives the grapes a massive, ripe tannin, which later on determines the content of the red wine. It is interesting that the harvest is often extended until the end of October, because it is very important that the grapes arrive at the processing stage sufficiently ripe but still healthy and tannic. The vines have an extremely low load, which is 0,5 kg/plant in a good case. It has a potential of 10 years.
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The red wines of Villány were popularised by the softness of Portugieser, which produces pleasantly fruity, approachable, easy-drinking wines, that are generally drunk in the year following the harvest.Wines from varieties that are generally harvested with much higher acidity and tannins, often from low-yielding vines, thus with greater concentration, need long ageing in oak. They often only start to show their true potential after two or three years.The wine district’s flagship variety is Cabernet Franc. Besides Villány, monovarietal wines from the variety are generally only produced in its region of origin, the Loire Valley. It may only bear the trademark of Villányi Franc, the wine district’s flagship wine, after sensory evaluation by a panel of producers. White wines from Siklós are relatively low in acidity, but rich in alcohol and dry extract. They are not renowned for their freshness, rather than for their full-body and depth of flavour.
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